Single Origin Indonesian Coffee 32 Products · 4 Categories Available on Shopee & TikTok Shop Freshly Roasted in Jakarta Single Origin Indonesian Coffee 32 Products · 4 Categories Available on Shopee & TikTok Shop Freshly Roasted in Jakarta
Indonesia's Finest
Roasté Coffee Roastery

Intensity and clarity of flavor from first sip to last.

32
Products
10+
Origins
100%
Indonesian
Featured

About Us

Our vision is built on reliability and accessibility. We strive to be a dependable roasting partner for cafés, businesses, and especially home brewers who seek quality coffee with a clean cup profile and consistent flavor. Every roast is carefully developed to bring out each bean’s full potential while maintaining the character and balance our customers expect.

We believe great coffee should come with great service. We value punctuality, professionalism, and strong relationships with our customers. A coffee isn't “good” because everyone else says it is. It's good because it brings you satisfaction, comfort, excitement, or curiosity with every sip. Whether you're drawn to fruity, chocolatey, syrupy, or bold roasts, your preference is uniquely yours.

There is no right or wrong favorite—only the coffee that speaks to your palate. Good coffee is personal. Trust your palate, explore without expectations, and brew what makes you smile.
Discover your taste. Find your favorite. Brew your own story. Welcome to the journey of becoming a true Roastéholic.
Explore Products →
32 Active Products
4 Categories
10+ Origins
100% Indonesian

Our Products

Order Now →

Loading products...

Price List

All prices in IDR. Updated September 2026.

Harga produk dapat berubah sewaktu-waktu tanpa pemberitahuan terlebih dahulu.

Find Your Perfect Cup

Answer 4 quick questions and we will match you with your ideal Roasté coffee based on your taste personality.

1
Choose your flavor personality
2
Select your brew method
3
Pick your roast preference
4
Tell us your acidity preference

How to Brew

Espresso

  1. Grind fine, like table salt (18–20g)
  2. Add to the portafilter and tamp evenly
  3. Lock into the espresso machine grouphead
  4. Extract 25–30 seconds for a 36–40g output

Moka Pot

  1. Grind medium-fine, like soft sand
  2. Fill the basket, level and press lightly
  3. Pour hot water into the moka pot base
  4. Heat on low until you hear it hiss

V60 Pour Over

  1. Heat water to ±93°C
  2. Grind medium-coarse, weigh out 15g of coffee
  3. Bloom with 30–60g water, wait 30 seconds
  4. Pour slowly to 225g total over 2–3 minutes

Cold Brew

  1. Grind medium, 1:10 coffee-to-water ratio
  2. Add the coffee to your cold brew maker
  3. Pour cold water at 10x the coffee weight
  4. Refrigerate 20 hours, then serve

News & Updates

Contact & Order

Want to order directly? Fill out our order form

Order Now
Visit Us Jl. Kemanggisan Ilir III No.55, Kemanggisan, Palmerah, Jakarta Barat